It's tamarind season here and we're all addicted, Heimana in particular is a fan, it's one good way to convince her to go to grandmere's. These weird looking pods hold seeds coated in a sticky pulp that you can suck, it's the ultimate sweet and sour treat, albeit a little tricky to get at!
I've been enoying trying out tamarind jam and for Viri's birthday I did duck with tamarind sauce, a tahitian/chinese classic. There are still so many great things here to discover!
28.10.11
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