We celebrated
Easter this year, with our horse association friends and a couple of roast lamb
legs, served with roasted taro, homemade mint sauce and guava jelly. I was impressed with my efforts!
We
also enjoyed several Easter egg hunts, thanks to Dorianne, my sister-in-law who’s
in Tahiti at the moment and was able to send the chocolate eggs (and the lamb
joints also) by air ! Here in Rurutu there was hardly even a bar of
chocolate to be found in the stores, let alone Easter eggs ! I am rather
proud of the girls, last year I went mad making Easter baskets and origami
bunnies – this year it was Matotea who got googling an oversaw the homemade
basket making ! She is getting to be a talented craftswoman, not
surprising with artsy grandmothers on both sides. The girls and my
mother-in-law starred in a documentary about Dorianne and Rurutu weaving,
filmed back in February. It’s in French, but the images are beautiful…and
Matotea is on horseback with her dad (link).
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