On the economic front it's disastrous. We, like many here in French Polynesia and elsewhere in the world, are left without guests or income for the forseeable future, and even my translation work is on hold, as the airlines themselves face a truly difficult moment and the magazines' release dates have been indefinitely suspended. The next few months will be a difficult time for all of us. But at least we are all healthy, this is an opportunity to count our blessings and take time for ourselves and our families, something that we rarely have time for otherwise! There are definitely worse places to be confined...
We wouldn't choose the enforced holidays, but we are lucky to have a garden and space for the kids to play. We're trying to make the best of it, and it's given us time to do some cooking (we've been baking our way through confinement with coconut retia, chicken samosas, brioche, custard tart, breadufruit homefries and chocolate chip cookies). The only problem is that there is no more flour in the stores (we're probably not the only ones baking to pass the time here on Rurutu!). Again we are grateful that we actually have food in abundance: coconuts in the garden, bananas, papayas, breadfruit, fish in the sea and taro or tapioca, so we aren't going to starve, life is indeed kind to us in the tropical Pacific.
Our hearts go out to all those in the medical profession, fighting on the front-lines, particularly in Europe, three doctors have already been among the victims of coronavirus in France, with almost 2,000 recorded deaths already.
We are thinking of all those out there suffering the effects of the virus and its economic fallout. Keep safe, wash your hands and stay at home as much as possible!


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