It's also still a time of year that I love, because it's preserving season, there's an abundance of pineapples, avocados and passion fruit! I've been busy making a rainbow of jams for the upcoming salon in February.
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| from left to right: guava jelly, papaya and passion-fruit, pineapple, banana, lime, plantain chutney and soursop |

We even collected a few kilos of liquid gold from our bees, our "leave 'em to fend for themselves approach" hasn't been so disastrous after all! Honey from our garden is just the best!










































